Jeremy Lee

Jeremy Lee joined Sam and Eddie Hart at Quo Vadis, in Soho, in early 2012 – becoming Chef Proprietor of this venerable restaurant. Jeremy had previously manned the stoves of Blueprint Café on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames, near Tower Bridge. This singular cook has worked with such distinguished restaurateurs as Simon Hopkinson and Alastair Little, who have all played a considerable part in the great resurgence of British Cooking.


^ Scroll up