Raised £15,851.20
My Goal £10,000

Please Help me reach my goal

All profits will be divided equally between The Jamie Oliver Food Foundation & UKHarvest.


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About Andy Adcock

Appointed to Director of Food on 16 July 2015.

Andy joined Marks & Spencer in 2009 as a Commercial Director in Food, more recently becoming Trading Director, Food. Prior to M&S Andy held a number of senior positions within Trading, Marketing and Merchandising at Asda Walmart, where he went on to become Brand Director. Andy started his career at Sainsbury’s where he worked in a number of buying departments. He has over 20 years' experience in the retail sector and has held a number of roles across all areas of Food, Beverage and Beauty.

We're helping The Jamie Oliver Food Foundation and UKHarvest raise £2 million to transform lives and cook a ‘thank-you’ banquet for 100s of everyday heroes. It’s called the CEO CookOff. It’s going to be epic. Posted by Andy, Thursday 9th Feb

I'm participating in the 2017 CEO CookOff, in partnership with the Jamie Oliver Food Foundation and UKHarvest. This incredible fundraising event will see the nation’s top CEOs and senior business leaders join forces with first-class chefs to cook a banquet for 100s of everyday heroes who work in our schools and hospitals, as a thank you for their amazing work.

Between now and the night itself, we’re also working towards an amazing £2 million fundraising target, which will be used to tackle food waste and provide food education to people throughout the UK. The funds raised will be donated to food waste charity UKHarvest and will be used by the Jamie Oliver Food Foundation to support food education schemes.

I'd love your support.

A big thank you to My Sponsors

The real heroes who are kindly supporting me achieve my goal.

£750

Charlotte Knowles

£260

Anita Barker

£200

Ranjit Singh

£104

Tom Ellor

£500

Moy Park Ltd Moy Park Ltd

£20.80

Kathryn Turner

£10.40

Jodi Steers

27 Mar 2017

Good Luck

£104

Majda Rainer

£41.60

Karen Coxall

£310

Jason Fuller

£20.80

Tim Lee

£208

Mina Mackenzie

24 Mar 2017

Good Luck Andy. A great event for a very good cause. From all at Young's Seafood.

£250

Nigel O'reilly

£1.01k

Mike Edwards

£1,000

Anne Allen

£1.01k

Nigel, Simon & Colin Smith

23 Mar 2017

Best of luck Andy!

£20.80

Sarah Shakespeare

£20.80

Lesley Williams

22 Mar 2017

Well done.

£166.40

Mike Barry

£52

Dairy Crest

22 Mar 2017

Good luck !

£150

Helen Weir

£52

Paul Friston

£260

Thanet Earth

21 Mar 2017

All the best for tomorrow

£1,000

Scottish Sea Farms

21 Mar 2017

Fantastic cause which we're delighted to be able to support - Best of Luck with the Banquet

£260

Patrick Coveney

£500

Phillip Kent

£78

Chris White

£1.01k

Mmuk Ltd

17 Mar 2017

Good Luck!

£10.40

Julie Taylor

£100

Brian Mcerlain

£510

Kinnerton Confectionery

16 Mar 2017

Good luck.

£500

Veli Moluluo

£250

Nigel Terry

£260

Cranswick Plc

16 Mar 2017

Best of luck Andy

£510

Nft Distribution

16 Mar 2017

All the best in reaching your target for a very worthy cause from all at NFT

£260

John Burton

£1.01k

Flamingo

£100

Jonathan Mellows

£20.80

Andrew Bird

£15.60

Priya Dattani

£20.80

Caroline Mascall

£5.20

Simon Glass

£20.80

Sally Neilson

15 Mar 2017

Good Luck - I really hope you reach your target!

£26

Andrew Howe

£250

Ian Dobbie

£1.01k

Darran Mcmahon

Behind every great chef is an even greater team of kitchen hands

Andy Adcock Food Director

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