Raised £13,391.60
My Goal £10,000

Please Help me reach my goal

All profits will be divided equally between The Jamie Oliver Food Foundation & UKHarvest.


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About ERIC ARCHAMBEAU

Eric Archambeau Silicon Valley Entrepreneur turned VC, Eric is also the co-founder and Chairman of Quadia, a Geneva-based impact investment company directed at key social and environmental challenges and scientific and innovative breakthrough in the food and agriculture area : La Ruche, Food Assembly, Olio, Ynsect etc. Since 2015, Eric has also been serving as Global Chairman of the Jamie Oliver Food Foundation and is also an investor in the Copenhagen based holding company of Rene Redzepi, founder of NOMA. When not mentoring young entrepreneurs or spending time with his family , Eric is a global foodie, traveling the world to discover the best ingredients and local chefs and then working off his excess calories by practicing extreme skiing...

We're helping The Jamie Oliver Food Foundation and UKHarvest raise £2 million to transform lives and cook a ‘thank-you’ banquet for 100s of everyday heroes. It’s called the CEO CookOff. It’s going to be epic. Posted by ERIC, Friday 9th Dec

I'm participating in the 2017 CEO CookOff, in partnership with the Jamie Oliver Food Foundation and UKHarvest. This incredible fundraising event will see the nation’s top CEOs and senior business leaders join forces with first-class chefs to cook a banquet for 100s of everyday heroes who work in our schools and hospitals, as a thank you for their amazing work.

Between now and the night itself, we’re also working towards an amazing £2 million fundraising target, which will be used to tackle food waste and provide food education to people throughout the UK. The funds raised will be donated to food waste charity UKHarvest and will be used by the Jamie Oliver Food Foundation to support food education schemes.

I'd love your support.

A big thank you to My Sponsors

The real heroes who are kindly supporting me achieve my goal.

£52

M Healy

25 Mar 2017

Super cool! :D

£250

Catherine Faulks

£50

M Hunter

£1.01k

Marcus De Ferranti

£50

D Hazan

£50

D Hazan

£100

M Hunter

£72.80

Matti Ronkko

£100

Augustin Duhamel

£510

Frederic Banzet

13 Mar 2017

Done! I had completely forgotten!

£20.80

Arthur De Roey

£155

Eric Mouilleron

£510

Dafna Bonas

£250

Emmanuel Javal

£1.09k

Pierre-antoine De Selancy

£50

Francois Mazoudier

£150

David Ponte

£52

David Klein

£208

Humbert De Liedekerke

£250

Aymeric Jung

£260

Severine Balick

£156

Daniel Waterhouse

£1.2k

George Coelho

£250

Mark Sainsbury

£5k

Quadia

£50

Helene Verger

Behind every great chef is an even greater team of kitchen hands

ERIC ARCHAMBEAU CEO

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